Il progetto della Figc ha portato sedici studenti dell’istituto alberghiero Morano di Caivano a svolgere venti giorni di tirocinio presso il ristorante del Centro Tecnico Federale di Coverciano.
Il progetto di alternanza scuola/lavoro sta permettendo ai giovani ragazzi napoletani di imparare il mestiere: ci sono aspiranti camerieri, cuochi, addetti alla reception.
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